Perfect On the Stove or In the Oven, Dinners for 6-10.
Putting a clay pot on the burner to saute' or boil, then into a hot oven to bake, and finally onto the table as a serving dish (like they do in Spain) certainly saves on pots and is more than a little fun. It is heavy and food stays hot for a long time. For best results your largest burner should be forward where you can center this dish that has a 15" outside diameter.
Some care in applying heat gradually is best, and don't plunge a hot pot into cold water. Half-filled is dinner for eight.
After paging through Claudia Roden's ecellent "The Food of Spain," I just had to have this.
Love it!
I love this item. It is such an addition to my kitchen. It is impressive in size and weight! I am passionate for food, and have recently been turned onto clay cooking. I purchased a Tagine and a Chamba, so this cazuela should feel right at home! :)
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