Overall good but not great. Better out there.This dutch oven was given to me as a gift. I am your typical engineer who loves the process of cooking.
The pro's of this cast iron dutch oven.
1. It is nice and heavy which means even heating and heat retention. I am very happy with how even it holds heat when I am browning meat. It does not loose a lot of heat when you put meat in it to brown.
2. Side Handles are large enough even for big hands.
3. Pre-seasoned which is nice but is no big deal. Can easily be done and I would not use that as a criteria to not buy a superior product.
4. Price was reasonable. $49 at bed bath beyond and it was $40 with coupon.
5. Lids fits well.
6. 6 quarts is a good size. I can cook a whole chicken in this thing along with all the fixens.
Now the cons.
1. Lid handle is attached with one small screw. It feels like some porcelain and the screw can loosen and the lid can spin on the handle. Makes me worry that the lid will fall off or the screw will...
Enjoying my new "pot"I got this for Christmas so I haven't used it a ton. I will say you need to take time to season it. It says it's season, but from what I hear and have read ALL cast iron really needs to be seasoned when you get it. It's a very easy process but a bit time consuming. I just looked it up on google to see how to season it. Very simple and I've loved cooking with it. HEADS UP on ONE problem the lid knob gets very hot and you need to use a hot pad to remove it. I almost burnt my hand the first time as didn't realize that part would get so hot!
For the price, I think you'll be pleased.
Another note, many have complained about the heaviness of the pot - let me just say my opinion. It's cast iron and will be heavy. However, I am not having any problem lifting it!
GRET CHILI POTI needed a new pot to cook chili and this one is fantastic. The chili was the best I made yet...Family raved. Can't wait to try the stew in the pot.
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